Zucchine/Egg Quiche

Zucchine/Egg Quiche by Traci

Ingredients: Several eggs
Shreded Zucchine
Garlic salt, and pepper
Grated Parmesean Cheese

Separate the egg yolks from the whites. Beat the egg whites
with electric beater so as to become foamy.
and frothy. Beat the egg yolks in separate bowl with a fork.
Add the garlic salt, pepper, and cheese into the bowl with the
egg yolks. In a small pan on stove top add some butter and
let melt on low/med heat.
Then add the sliced zucchine into the pan. Take the egg whites
and fold them into the egg yolk mixture and then add all of
that into the pan. Let it all cook for several minutes letting
the mixture in pan to get firm. Once done slide it out of pan
and enjoy."