Chili

Chili by Kate

1-1.5 lbs ground beef
1 medium yellow onion chopped
2-3 Tablespoons chili powder
Salt to taste
Pepper to taste
2 cans kidney bean (light or dark)
2 cans hominy
1 lg can crushed tomatoes
2 tbs olive oil

1. Heat olive oil in large soup pot over medium heat and brown
ground beef with onion.
2. Add chili powder, salt and pepper (I sometimes add Tabasco
sauce and/or crushed red pepper to spice it up as well).
3. Pour out liquid from kidney beans and hominy then add to pot.
4. Add can of crushed tomatoes to pot then fill tomatoes can
half to three-quarters full with water and add to pot.
5. Allow chili to simmer for 1-2 hours until thickened.
6. Serve with sour cream, shredded cheddar cheese and
buttermilk cornbread."