No-bake Chocolate Cookies by Amy Tankersley
6 cups oats
1 cup peanut butter
2 tsp vanilla
1 cup margarine
4 cups sugar
1 cup milk
1 cup cocoa powder
2 pinches of salt
1.Combine, margarine, sugar, milk, cocoa and salt in a pan and bring to a boil stiring constantly for 1 min.
2. Place oats and peanut butter in a large bowl
3. add vanilla to hot mix then pour over oats and peanut butter and mix well.
4. Let cool 15 mins, then drop by the spoonful onto foil, for me the easiest way to do this is to clear the kitchen table and lay long sheets of foil out (keep a good eye on the kids this is a prime cookies stealing time!)
5. Let sit for an hour (or two or three til you feel like dealing with them) then place in the fridge til ready to eat!
Sunday, December 12, 2010
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