Healthy Banana Blueberry Muffins

Healthy Banana Blueberry Muffins by Cora (from Allrecipes.com)

Ingredients
2 cups whole wheat flour
1/3 cup brown sugar
1/2 teaspoon ground cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1 1/2 cups mashed bananas
2 egg
3 Tablespoons Butter (optional)
1 teaspoon vanilla extract
1 cup fresh blueberries

Directions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup muffin pan.

In a large bowl, mix the whole wheat flour, brown sugar, cinnamon, baking powder, and baking soda. In a separate bowl, mix the bananas, egg whites, butter (the original recipe does not include butter. I haven't made them without butter but I think I will try next time), and vanilla extract.

Mix the banana mixture into the flour mixture until smooth. Fold in the blueberries. Spoon the batter into the prepared muffin pan.

Bake 16 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.