Slow Cooked Turkey Dinner

Slow Cooked Turkey Dinner (modified recipe from Betty Croker Slow Cooker Meals)

8 small red potatoes, cut into fourths
1 small bag of baby carrots
1 cup chopped celery
2 turkey thighs (about 2 pounds), skin removed
¾ cup all-purpose flour
2 packets onion soup mix (dry)
2 cans (10 ¾ oz each) condensed cream of mushroom soup
2/3 cup chicken broth
1 cup white wine (optional)

1. Place potatoes, carrots, and celery in 4-5 quart slow cooker. Place turkey on vegetables.
2. Mix remaining ingredients in medium bowl; pour over turkey.
3. Cover and cook on low heat setting 10 hours.