Frosty Peanut Butter Pie by Kristy
4 oz cream cheese, softened
1/4 C peanut butter
1/4 C sugar
1 teaspoon vanilla extract
1 pkg. (8 oz) frozen whipped topping, thawed
1 chocolate crumb crust (8 inches)
chocolate syrup topping (optional)
In a mixing bowl, beat the cream cheese, peanut butter, sugar and vanilla until smooth. Fold in the whipped topping. Spoon into the crust. Drizzle with chocolate syrup. Cover and freeze for 4 hours or until set. Remove from the freezer 30 minutes before serving.
Yield: 6 servings
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