Blackberry Syrup by Cora
4 cups blackberry juice
4 cups white sugar
Mix the blackberry juice and sugar, bring to a boil. Boil rapidly for 2 minutes. Skim off foam. Pour into HOT sterile jars or bottles.
This makes a thin syrup (like true maple syrup). If you want it slightly thicker, you can add a small amount of powdered pectin (less than half a 2 ounce box) to the cold syrup and sugar mixture.
Showing posts with label syrup. Show all posts
Showing posts with label syrup. Show all posts
Tuesday, September 14, 2010
Homemade Maple Syrup
Homemade Maple Syrup by Cora (allrecipes.com)
1 cup water
2 cup brown sugar
1 tablespoon maple flavored extract
Bring the water, white sugar, and brown sugar to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and stir in the maple extract; simmer 3 minutes longer.
***This recipe is very forgiving. I used vanilla extract instead of maple. If you want a milder taste try using half white sugar and half brown sugar.
1 cup water
2 cup brown sugar
1 tablespoon maple flavored extract
Bring the water, white sugar, and brown sugar to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and stir in the maple extract; simmer 3 minutes longer.
***This recipe is very forgiving. I used vanilla extract instead of maple. If you want a milder taste try using half white sugar and half brown sugar.
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