Feta and Spinach Dip

Feta and Spinach Dip by Jen

4 c spinach, fresh, chopped (I used frozen)
1/2 c light cream cheese
1/2 c fat free sour cream
1/2 crumbled feta cheese
1/4 c green onions, fresh, minced
2 tsp fresh lemon juice
1/4 tsp black pepper
1/4 tsp salt, or to taste

Place spinach in a small saucepan with 2 c water. Bring to boil over high
heat and cook for one minute. Drain well. Note: No need to cook frozen
spinach. Just defrost and drain.

Mix all ingredients except salt. Taste dip and add salt if desired.