Pumpkin Bread

Pumbkin Bread by Kristy (allrecipes.com)


3 cups canned pumpkin puree
1 1/2 cups vegetable oil
4 cups white sugar
6 eggs
4 3/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground nutmeg
1 1/2 teaspoons ground cloves
Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9x5 inch loaf pans.
In a large bowl, mix together the pumpkin, oil, sugar, and eggs. Combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the pumpkin mixture until well blended. Divide the batter evenly between the prepared pans.
Bake in preheated oven for 45 minutes to 1 hour. The top of the loaf should spring back when lightly pressed.

Slow Cooker Pumpkin Pie Puddin

Slow Cooker Pumpkin Pie Pudding by Amy

Ingredients:
1 15oz can pumpkin
1 12oz can evaporated milk
3/4 cup sugar
1/2 cup biscuit/baking mix
2 eggs beaten
2 tbsp. butter, melted
2 1/2 tsp. pumpkin pie spice
2 tsp vanilla extract

Combine all ingredients in crockpot sprayed with non-stick cooking spray. Cook on low 4 hrs or until internal temp is 160 degrees. Serve warm or cold, topped with whipped cream.

Pumped Up Pumpkin Muffins

Pumped Up Pumpkin Muffins by Jen

3 1/2 c flour
3 c sugar (this can probably be reduced some)
2 t baking soda
1 t cinnamon
1 t nutmeg
1 1/2 t salt
4 eggs (beaten)
1 c (canola) oil
2/3 c water*
2 c mashed pumpkin
2 c peeled, grated zucchini
1-2 peeled, grated apples

Optional:
Chocolate chips

Sift together dry ingredients. In a separate bowl, combine eggs, oil, water,
pumpkin and mix well. Add to dry ingredients. Bake at 350 degrees for 18-20
minutes in a greased muffin pan. Bake mini muffins for approximately 10-13
minutes. Optional: Top each muffin with a few chocolate chips prior to
baking.

*because the zucchini and apple added water, I waited until the batter was
mixed then added water to thin the batter some. It was probably closer to
1/3 cup--batter should be somewhat thick, like between brownie and cake
batter