Slow Cooker Pumpkin Pie Pudding by Amy
Ingredients:
1 15oz can pumpkin
1 12oz can evaporated milk
3/4 cup sugar
1/2 cup biscuit/baking mix
2 eggs beaten
2 tbsp. butter, melted
2 1/2 tsp. pumpkin pie spice
2 tsp vanilla extract
Combine all ingredients in crockpot sprayed with non-stick cooking spray. Cook on low 4 hrs or until internal temp is 160 degrees. Serve warm or cold, topped with whipped cream.
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