Rainbow Cookie Pops by Tammy
1 roll (16.5 oz) Pillsbury refrigerated sugar cookies
24Dum Dum Pops, unwrapped
DIRECTIONS
1: Heat oven to 350°F. Line cookie sheets with cooking
parchment paper.
Cut cookie dough into 24 slices. On parchment-lined cookie
sheet, place cookie slices about 2 1/2 inches apart.
2: Press a pop in center of each cookie slice.
3: Bake 9 to 12 minutes or until edges are light golden brown.
Cool 5 minutes; remove from cookie sheets..For easier slicing
of dough, freeze for 30 minutes before slicing, and use a thin-
bladed sharp knife.
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