Grandma's Gingersnaps by Amy Tankersley
3/4 cup butter, softened
1 cup dark brown sugar, packed
1 egg
1/4 cup molasses
2 cups plus 1 tbsp flour
2 tsp baking soda
1 tsp each of Ginger, Cinnamon and Cloves
1. Combine the butter, brown sugar and egg and beat until light and fluffy
2. Add molasses and beat well
3. sift dry ingredients together and add, mix well
4. VERY IMPORTANT! Chill dough thoroughly!
5. Roll into 1 inch balls and roll in granulated sugar, place two inches apart on cookie sheet
6. bake at 350 for 12-15 mins
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