Blackberry Syrup

Blackberry Syrup by Cora

4 cups blackberry juice
4 cups white sugar

Mix the blackberry juice and sugar, bring to a boil. Boil rapidly for 2 minutes. Skim off foam. Pour into HOT sterile jars or bottles.

This makes a thin syrup (like true maple syrup). If you want it slightly thicker, you can add a small amount of powdered pectin (less than half a 2 ounce box) to the cold syrup and sugar mixture.

Mountain Berry Cobbler

Mountain Berry Cobbler by Tara

melt one stick of butter in an 8x10 dish

mix together:
1c flour
1c sugar
1 1/2 tsp baking powder
1/4 tsp salt
1/2 c milk
pour this on top of melted butter

heat 2 1/2 cups of fruit in the microwave (blackberries, apples, or peaches- any fruit you want for your cobbler)
pour fruit on top of batter

Bake 350 for 45-55 min