Perfect Perogy Casserole
16-20 perogies
1 onion, chopped
1/2C milk
1T butter
1/2C cooked ham (you can use other meat to, if needed)
1 green pepper, diced
1/4C shredded cheese
1 can mushroom soup (or any cream soup)
Melt butter.
Add onion, green pepper and any seasonings you prefer and saute.
Spray medium-sized casserole dish
Arrange semi-frozen perogies in dish
Add pepper/onion mixture
Add diced ham
Combine mile and soup and pour over top
Top with chedder cheese
Bake 350 degrees for 35 mins or microwave till heated through.
Enjoy!
Makes 6-8 servings
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