Homemade Maple Syrup by Cora (allrecipes.com)
1 cup water
2 cup brown sugar
1 tablespoon maple flavored extract
Bring the water, white sugar, and brown sugar to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and stir in the maple extract; simmer 3 minutes longer.
***This recipe is very forgiving. I used vanilla extract instead of maple. If you want a milder taste try using half white sugar and half brown sugar.
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