Coffee Cake

Coffee Cake by Heather

Cake:
1 box white cake mix
1 box instant vanilla pudding
6 or 8 oz. sour cream
1/2 C. oil
3 or 4 eggs

Topping:
1 C. sugar
1/2 to 2 tsp. cinnamon (as per taste)
1/2 tsp. cocoa

Beat together first 5 ingredients for 5 minutes and set aside.
Mix together the 4 topping ingredients. In a 9x13 inch or
bundt pan greased and floured, pour 1/2 of the batter. Put 1/2
of the topping on the batter, then the remainder of the batter
followed by remanider of topping. With a knife, cut through
teh mixture. Bake at 350 for 30 to 35 minutes.