Quick 'n Easy Carmel Rolls

Quick 'n Easy Carmel Rolls by Emilie Braatz

1/4 -1/2 Chopped Pecans
20-25 Frozen Dinner Rolls
1 Box Regular (cook and serve) Butterscotch Pudding mix
1/2 cup Brown sugar
1 tsp cinnamon
3/4 stick butter, melted

Grease tube pan. Sprinkle bottom with pecans. Place rolls tightly in one layer on bottom. In small bowl, combine pudding mix, brown sugar and cinnamon; distribute evenly over rolls. Sprinkle with melted butter. Cover* and let rise overnight. Bake at 350 for 30 minutes. Turn out immediately onto plate.

* If you use RHODES brand frozen rolls, they require you to cover the rolls tightly with plastic wrap instead of covering loosely with a towel, like most breads and rolls require. If you cover RHODES with a towel they will not rise.