Sweet Potato Salad

Sweet Potato Salad by Kate

Ingredients (Makes 8 servings)

3cups potatoes, chopped
3cups sweet potatoes, chopped
3/8cup mayonnaise
3/8cup sour cream
1tbs Dijon mustard
1/4cup white onion, chopped
1/4cup celery, chopped
4 eggs, hardboiled, chopped
1/2oz bacon, crumbled
1teaspoon salt
1teaspoon black pepper
1/2teaspoon paprika

Directions

1.Boil a pot of water
2.Peel potatoes and sweet potatoes and place in pot until tender but still firm, about 30 minutes
3.Boil a second pot of water
4.Turn water down to simmer, add 4 eggs with slotted spoon and hardboil 12-15 minutes.
5.Chop celery (2 stalks) and onion (half medium yellow onion) and set aside.
6.When potatoes and eggs are done cooking allow to cool and then chop (rinsing with cool water will speed up cooling).
7.Mix celery, onion, potatoes, sweet potatoes and eggs in large bowl and sprinkle with salt and pepper.
8.In separate bowl mix mustard, mayonnaise and sour cream.
9.Add mustard, mayo, sour cream mix to potatoes and mix together.
10.Top with crumbled bacon and sprinkle with paprika.