Coleslaw by Cora
2 packages of coleslaw mix (in the produce section)
1/2 carrots grated
1 small onion chopped
1/4 cup Sour Cream
1/4 cup Buttermilk
1/2 cup Mayo
1 Tb Sugar
1 Tb Rice Wine Vinegar
1/2 teaspoon white wine vinegar
salt and pepper to taste
In a large mixing bowl combine coleslaw mix, carrots and onion. In a separate bowl combine sour cream, buttermilk, mayo, sugar, rice wine vinegar, white wine vinegar, salt and pepper. Mix until smooth and then stir into the coleslaw mix. Cover and put into the refridgerator for a couple hours.
Thursday, July 15, 2010
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