Baked Penne & Smoked Sausage

Baked Penne & Smoked Sausage by Heather

1 (16 oz) pkg. smoked sausage
1 (10.75 oz) can cream of celery soup
1 ½ C. milk
4 C. cooked penne pasta (2 ½ C. uncooked)
1 C. shredded mozzarella cheese
1 ½ C. French fried onions
1 C. frozen peas

1.Preheat oven to 375. Cut sausage into 1/4 inch slices and
brown in skillet. Drain.
2.Combine soup & milk in 3 qt. casserole. Stir in pasta,
sausage, ½ C. cheese, ½ C. onions, & peas.
3.Bake 30 min. Top with remaining cheese and onions. Bake 3
min.