Breakfast Casserole

Breakfast Casserole by Becca

12 slices of bread with crust cut off, buttered on 1 side
margarine
1 cup ham (or sausage... or both)
2 cups cheese
1 3/4 cup milk
3 eggs
Options: mushrooms, red peppers, tomatoes, cooked onions, etc.

Directions:
1. Butter one side of bread and place 6 slices buttered side down in a 9 x 13 pan
2. Spread out ham, optional add ins, and cheese
3. Arrange the other 6 slices with the buttered side up
4. Scramble eggs with milk and pour on top (I only use 1 1/2 cups milk if using watery add ins like tomatoes and mushrooms)
5. Bake at 375 for 30 minutes until top of bread is toasted. (My mom claims it is best if made the night ahead but I have cooked it right away and it tastes just fine.)